For use in commercial kitchens and ventilation to extract grease laden air and act as a fire barrier. Fire barriers prevent any cooking flames traveling past the extract canopy. The new Type 2 is a development of customers requesting certain attributes for the baffle filter, the main ones being safety edges on frame and blades.
Type 2 is available in standard depths of 20mm and 45mm depths, this is required for the filter to operate at a constant efficiency and to protect the system as a flame barrier as tested to European Standard DIN 18869-5 and American Standard UL1046. Custom sizes are available on request.
CONSTRUCTION / MATERIAL SPECIFICATIONS
As standard all baffles are manufactured with Stainless Steel 430 polished finish, (Other finishes and materials are available). Maximum Operating temperature 400C or 750F.
LONGAR® TYPE 2 FEATURES:
• 100% Flame barrier protection to DIN 18869-5.
• Cutsafe safety edges.
• Fully welded construction – all stainless steel construction.
• Meets insurance requirements.
• Meets HVCA DW172 requirements.
• Folding handles and drainholes as standard.
• Robust baffle filter construction – built to last.
• Tested & certified to European standard DIN 18869-5.
• Tested & certified to American standard UL1046.
• Tested & certified to ASTM2519.
TECHNICAL SPECIFICATIONS
Longar specifies the baffle filter as height x width x thickness. The handles are fixed to the height and drain holes punched on the width. The length of the baffle blade is the height; please ensure correct orientation is given when ordering.
